{"id":27049,"date":"2025-08-01T13:09:16","date_gmt":"2025-08-01T13:09:16","guid":{"rendered":"https:\/\/www.foodandbeverage.business\/directory\/?post_type=listing&#038;p=27049"},"modified":"2025-08-04T10:52:05","modified_gmt":"2025-08-04T10:52:05","slug":"forthwright-training","status":"publish","type":"listing","link":"https:\/\/www.foodandbeverage.business\/directory\/listing\/forthwright-training\/","title":{"rendered":"Forthwright Training"},"content":{"rendered":"<p>FOOD SAFETY TRAINING FOR CATERERS, RETAIL OR MANUFACTURING Accredited training at Level 1 2 3 &amp; 4. HACCP Levels 2 3 &amp; 4.also ALLERGEN TRAINING at Levels 2 &amp; 3.<br \/>\nFood Safety Culture training can be delivered face to face and now many are live on TEAMS with remote invigilation<\/p>\n<p>All this and a range of Health &amp; Safety, First aid and Mental Health First aid<br \/>\nAll learning is delivered in a fun and easy way<br \/>\nTop quality workbooks and manuals for each learner<br \/>\nCall Vince NOW<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_srk_meta_title":"","_srk_meta_description":"","_srk_robots_meta":[],"_srk_canonical_url":"","_srk_advanced_settings":[],"_srk_last_sync":0},"listing-category":[352],"list-tags":[],"location":[],"class_list":["post-27049","listing","type-listing","status-publish","hentry","listing-category-training"],"cubewp_post_meta":[],"taxonomies":["Training"],"_links":{"self":[{"href":"https:\/\/www.foodandbeverage.business\/directory\/wp-json\/wp\/v2\/listing\/27049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodandbeverage.business\/directory\/wp-json\/wp\/v2\/listing"}],"about":[{"href":"https:\/\/www.foodandbeverage.business\/directory\/wp-json\/wp\/v2\/types\/listing"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodandbeverage.business\/directory\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodandbeverage.business\/directory\/wp-json\/wp\/v2\/comments?post=27049"}],"wp:attachment":[{"href":"https:\/\/www.foodandbeverage.business\/directory\/wp-json\/wp\/v2\/media?parent=27049"}],"wp:term":[{"taxonomy":"listing-category","embeddable":true,"href":"https:\/\/www.foodandbeverage.business\/directory\/wp-json\/wp\/v2\/listing-category?post=27049"},{"taxonomy":"list-tags","embeddable":true,"href":"https:\/\/www.foodandbeverage.business\/directory\/wp-json\/wp\/v2\/list-tags?post=27049"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.foodandbeverage.business\/directory\/wp-json\/wp\/v2\/location?post=27049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}