FOOD SAFETY TRAINING FOR CATERERS, RETAIL OR MANUFACTURING Accredited training at Level 1 2 3 & 4. HACCP Levels 2 3 & 4.also ALLERGEN TRAINING at Levels 2 & 3.
Food Safety Culture training can be delivered face to face and now many are live on TEAMS with remote invigilation
All this and a range of Health & Safety, First aid and Mental Health First aid
All learning is delivered in a fun and easy way
Top quality workbooks and manuals for each learner
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