Michael Smith Engineers’ pumps for the Food & Drink industry include:
Hygienic Lobe and circumferential piston pumps for viscous liquids such as sausage fillings, meat emulsions, ketchup, sauces, and yoghurt.
Hygienic twin screw pumps for minced meat, pet food, and yoghurt.
Hygienic centrifugal pumps for CIP, beer, wine, fruit juices, and milk.
Internal gear pumps for chocolate, hot oil, sugar syrup, molasses, and caramel.
External gear pumps for additives and flavourings.
Micro gear pumps for precise dosing of flavourings.
FDA compliant AODD pumps for beer, wine, and raw ingredients.
Barrel/drum pumps for delivery of ingredients or CIP chemicals from IBCs
Unit E, Scotswood Park, Forsyth Road, Sheerwater, Woking, Surrey GU21 5SU
