Furlani Foods, based in Canada, has successfully negotiated a strategic acquisition of Cole’s Quality Foods, effectively merging two prominent garlic bread suppliers.
According to Furlani Foods, this transaction will enhance “production, innovation, and supply chain advantages,” ultimately benefiting both companies.
CEO Jonathan Kawaja emphasized that the acquisition will bring an “expanded product line, greater capacity, and improved service” to their offerings.
Established in 1943, Cole’s Quality Foods is credited with “introducing” frozen garlic bread to North America, revolutionizing the market.
Since its inception, the company has broadened its product range to include twisted and cheese-filled garlic breadsticks.
With production facilities in Muskegon, Michigan, and North Liberty, Iowa, Cole’s distributes its products through leading US retailers under the Cole’s brand.
Founded nearly 30 years ago, Furlani Foods currently operates three bakeries located in Oak Creek, Wisconsin, and Mississauga, Ontario.
Their garlic bread products include garlic Texas toast, loaves, rolls, breadsticks, and bread knots.
Furlani Foods supplies frozen garlic bread to major retailers such as
Aldi in the US, as well as various foodservice operators across North America.
Upon completion of this acquisition, the combined entity will operate under the Furlani Foods brand, with Kawaja remaining as CEO.
Scott Devon, CEO of Cole’s, noted, “This acquisition is a combination of two enduring, family-founded companies and trusted consumer brands.”
He further added, “We are aligned on a dedication to customer service, quality, innovation, and sustainability. This is good news for the future of the company, our customers, and ultimately our consumers.”
The acquisition is projected to finalize by the first quarter of 2025, pending the necessary regulatory approvals.
In May 2023, Furlani Foods secured an undisclosed investment from the US-based private-equity firm Entrepreneurial Equity Partners.EO.