Andy Clarke, former president and chief executive of Asda, has joined the board of Gander, a company that aims to revolutionize the fight against food waste. With extensive experience in the food and retail sector, including key roles at Morrisons, Matalan, and Iceland, Clarke brings valuable expertise to Gander’s ambitious growth phase.
Gander, a platform that offers shoppers the opportunity to revolutionize their regular food bills while helping retailers reduce food waste, has set its sights on the prestigious Earthshot Prize. The company has received nominations from renowned climate action NGO WRAP and Cranfield University, known for its ground-breaking CleanTech advancements.
Commenting on Gander’s potential, Clarke stated, “With soaring food prices and a widespread cost of living crisis, the Gander platform presents a strong opportunity for shoppers to revolutionize their regular food bills. It also helps retailers to substantially reduce food waste and financial losses.” His appointment to the board marks a pivotal moment in the company’s journey towards creating a better world through collaborative action and disruptive innovation.
Gander’s managing director and co-founder, Mike Osborne, expressed excitement about Clarke’s arrival, emphasizing his unwavering commitment to waste reduction and recycling within the food retailing industry. Osborne believes that Clarke’s extensive business acumen and profound industry knowledge will supercharge Gander’s ambitious growth plans.
Gander aims to reshape consumer behavior, revolutionize the fight against food waste, and lead the charge towards a better, more sustainable world. The company’s innovative approach to food waste prevention, revenue generation, and real-time analytics sets it apart in the industry.