The Dawn Balance Vegan Sponge Cake Mix, which is V-label certified, offers the same functionality, texture, and taste as a regular sponge cake mix. In the food and beverage industry, the demand for vegan options has been rapidly growing in recent years. As a result, vegan sweet bakery products, like sponge cakes, have become a “must-have” in the bakery industry.
A sponge cake is a light and airy dessert that gets its texture from the high egg content, typically around 40%. Unlike traditional cake recipes, sponge cake recipes don’t contain butter or leavening agents. Instead, they rely on the leavening action of air whisked into the egg protein. During baking, the trapped air and water vapor expand, causing the cake to increase in volume.
Creating a vegan version of a sponge cake presents a challenge since true vegans avoid animal-derived food or products with animal origins, including eggs. However, Dawn Food’s R&D experts utilized their experience from developing successful Vegan American Mixes to overcome this challenge. The result is a vegan sponge cake mix that offers good batter structure and aeration, resembling a regular sponge cake but without the eggs.
Marie Frigo, the category marketing manager at Dawn Foods Europe & AMEAP, expressed pride in offering the possibility to create vegan sponge cakes and swiss rolls without compromising on taste or functionality. With the continued increase in consumer demand for veganism, vegan sweet bakery products have become an essential part of the industry. Dawn Food’s vegan ingredient portfolio now includes the vegan sponge cake mix, Vegan American Mixes, vegan cake doughnut mix, Dawn Balance Delicream Caramel fillings, and naturally vegan fruit fillings. These ingredients are easy to use, tolerant, and robust, consistently delivering great results.
In the ever-evolving food and beverage industry, staying up-to-date with the latest trends is crucial. Food and beverage industry trends, food manufacturing trends, food processing technology, food distribution trends, food and drink industry innovation, food and drink sustainability, food and drink regulations, food and drink packaging, food and drink marketing, and food and drink consumer trends are all important aspects to consider for businesses in this sector.
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