Clearspring, the leading authentic Japanese and Organic fine foods specialist, is set to launch the UK’s first Organic Japanese Kuwa Matcha. This vibrant green, finely ground powder is made using mulberry leaves, making it a naturally caffeine-free alternative to traditional Matcha.
Clearspring’s Organic Japanese Kuwa Matcha is crafted from the finest quality, sustainably grown mulberry leaves that are cultivated in Kagoshima, Japan. The ideal growing conditions of volcanic soils and humid climates produce the highest quality leaves, which are steamed, dried, and ground into a fine powder. This versatile and delicious powder has a balanced flavor that is less astringent than that of green teas and traditional Matcha.
Maria Dawson, the managing director at Clearspring, expressed her enthusiasm for the new addition, saying, “Mulberry leaves have been enjoyed in Japan for centuries in either loose leaf or ground powder form. We’re extremely excited to be the first to offer a premium quality authentic and Organic Japanese Kuwa Matcha in the UK. It perfectly complements our existing organic Matcha range whilst tapping into the growing demand for low or no-caffeine hot and cold beverages.”
Clearspring’s existing Matcha range includes a variety of popular products such as Organic Japanese Ceremonial Grade Matcha, Premium Grade Matcha, Matcha Shots, and a range of Organic Matcha-blend teabags in flavors such as Matcha Sencha, Matcha Ginger, Matcha Turmeric, Matcha Three Mint, and Matcha Genmaicha.
Clearspring’s new offering is not only caffeine-free but also full of flavor, making it the perfect alternative for consumers looking to reduce or avoid their caffeine intake.
In addition to its delightful taste, Organic Japanese Kuwa Matcha has countless other uses besides tea. Clearspring’s managing director noted, “You can also use it for cooking and baking.”
So why not try Clearspring’s new, authentic Organic Japanese Kuwa Matcha today? It’s a delicious and healthy alternative to traditional Matcha that is sure to delight your taste buds.